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Bael – NB-7 > Characteristics
Bael > Botanical Classification
- Kingdom: Plantae
- Family: Rutaceae
- Genus: Aegle
- Botanical Name: Aegle Marmelous
- Native: India
Bael – NB-7 > Features
- Fruit Shape – Round with smooth surface
- Fruit Weight – 2.5 – 3 Kg
- Pulp Colour – Golden Yellow
- TSS – 34 – 38° Brix
- Fruit Colour – Yellow
- Shell Thickness – Thick > 2mm
- Mucilage – Low
- Crude Fiber – Medium
- Seed content – Low
Bael – NB-7 >Health Benefits
- Bael juice controls gastric ulcers caused due to the imbalance of mucosa and levels of oxidative stress in the gastric tract.
- Bael juice is a powerhouse of vitamin C that boost immunity and prevent infections from bacteria and viruses.
- Bael fruit contain antioxidants helps to control cholesterol, fight against heart disease and reduce the cancer risk.