Mandarin- Daisy

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Mandarin – Daisy > Characteristics
Young Orchard
Mature Orchard
Orientation- North to South
Plant Canopy
Flowers
Immature Fruit
Fruit Shape – Round
Fruit Bearing
Fruit Weight – 250-300 gm
Cut Fruit
Juice Colour – Golden Yellow
TSS – 7 – 8° Brix
Mandarin > Botanical Classification
  • Kingdom: Plantae
  • Family: Rutaceae
  • Genus: Citrus
  • Botanical Name: Citrus reticulata
  • Native: South East Asia
Mandarin – Daisy >Features
  • Fruit Shape – Round
  • Fruit Weight – 250 – 300 gm
  • Juice Colour – Golden Yellow
  • TSS – 7 – 8° Brix
Mandarin – Daisy >Health Benefits
  • It contains high Vitamin C which help to boost immunity.
  • It has highest content of flavonoids which has antiviral and antimicrobial activity.
  • It contains high carotenoids which has anticarcinogenic and antitumor activities.