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Aonla – Kanchan > Characteristics
Aonla > Botanical Classification
- Kingdom: Plantae
- Family: Phyllanthaceae
- Genus: Phyllanthus
- Botanical Name: Emblica officinalis
- Native: India
Aonla – Kanchan >Features
- Fruits are small to medium with Flattened Oblong
- It is chance seedling of Chakaiya
- It is tall and spreading growth habit
- Flesh is fibrous and hard
- It is mid-season maturity and regular bearer
- It is highly suitable for pickle and powder making
- TSS – 9.5° Brix
- Acidity – 2.11 %
- Vitamin C Content – 422.20 mg/100 gm fruit pulp
Source – Scinetific cultivation of Aonla, CHES Godhra, Gujrat, A.K. Singh, Sanjay Singh, P. L. Saroj
Aonla – Kanchan >Health Benefits
- It has 3O times more Vitamin C than Oranges helps to boost the immune system.
- It is rich source of fiber helps to regulate the bowel movement an improve digestion.
- It contains potassium which helps to regulate the blood pressure.
Source – Aonla (Amla) – A Fruit of 21st Century, Vishal Vijayvargiya, Ph.D Research Scholar, Department of Horticulture, (Fruit Science), LPU Phagwara,Punjab, Just Agriculture, Vol.1 Issue-8, April 2021
