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Bael – Thar Divya > Characteristics
Bael > Botanical Classification
- Kingdom: Plantae
- Family: Rutaceae
- Genus: Aegle
- Botanical Name: Aegle Marmelos
- Native: India
Bael – Thar Divya > Features
Fruit Weight – 1 – 1.5 Kg
Fruit Shape – Oblong Elliptical
Fruit Colour – Greenish Yellow
TSS – 37° Brix
Pulp Colour – Dark Yellow
Pulp – 70%
Shell Thickness – 1.8-2mm
Fiber – 3– 5 %
Seed content – 120
Total number of seeds: < 125 (Low)
Maturity: 270 Days after fruit setting
It is suitable for table and processing purpose due to high pulp and sugar content.
Source – https://ciah.icar.gov.in/variety.php#– Production, Protection and Processing of Bael, ICAR-CISH, Lucknow
Bael – Thar Divya >Health Benefits
- Bael juice controls cholesterol and blood urea.
- Bael juice is a powerhouse of vitamin C that boost immunity and prevent infections from bacteria and viruses.
- Bael fruit contain antioxidants helps to control cholesterol, fight against heart disease and reduce the cancer risk.
Source – K. P. Sampath kumar, M. Umadevi, Debjit Bhowmik, Durgesh Mohan Singh, A.S. Dutta, Indian Traditional Herbs Aegle Marmelos, Vol. 1 No. 4 2012
