Dragon Fruit – Red

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Dragon Fruit – Red > Characteristics

Young Orchard
Mature Orchard
Orientation – North to South
Plant Canopy
Flower
Immature Fruit
Fruit Shape – Oblong
Fruit Bearing
Fruit weight – 400 – 500 gm
Pulp Colour – Red
TSS – 18° Brix
Structure – Cement Pole with Ring
Dragon Fruit > Botanical Classification
  • Kingdom: Plantae
  • Family: Cactaceae
  • Genus: Hylocereus
  • Botanical Name: Hylocereus sp.
  • Native: Mexico and Central and South America
Dragon Fruit – Red >Features
  • Fruit Shape – Oblong
  • Fruit weight – 400 – 500 gm
  • Pulp Colour – Red
  • TSS – 18° Brix
Dragon Fruit – Red > Health Benefits
  • High level of phosphorus and calcium helps to reinforce bones, tissue formation and healthy teeth
  • Vitamin B1 increases energy production and helps in carbohydrate metabolism
  • Vitamin B2 acts as a multivitamin and aids to improve and recover the loss of appetite.
  • Vitamin B3 lowers bad cholesterol levels.
  • Vitamin C enhances the immune system and stimulate other antioxidant in the body.
  • Dragon fruits are rich in fibers so it aids in digestion of food