Dragon Fruit – White

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Dragon Fruit – White > Characteristics

Young Orchard
Mature Orchard
Orientation – North to South
Plant Canopy
Flower
Immature Fruit
Fruit Shape – Oblong
Fruit Bearing
Fruit weight – 400 – 500 gm
Pulp Colour – Red
TSS – 18° Brix
Structure – Cement Pole with Ring
Dragon Fruit > Botanical Classification
  • Kingdom: Plantae
  • Family: Cactaceae
  • Genus: Hylocereus
  • Botanical Name: Hylocereus undatus
  • Native: Mexico and Central and South America
Dragon Fruit – White >Features
  • Fruit Shape – Oblong
  • Fruit weight – 200 – 500 gm
  • Pulp Colour – White
  • TSS – 11-13° Brix
Dragon Fruit – White > Health Benefits
  • Dragon fruit has an extremely low amount of cholesterol, which ultimately reduces the chance of heart attack
  • It contains protein as well as omega-3 and omega-6 fatty acids that can help prevent cardiovascular diseases.
  • Dragon fruits are rich in fibers so it aids in digestion of food
  • It is a good natural source of anti-oxidants, which help to prevent the dangers of free radicals, which can cause cancer and other undesirable health detriments.
  • It contents Vitamin C which enhances the immune system and stimulate other antioxidant in the body.

Source – https://niasm.icar.gov.in/sites/default/files/pdfs/DragonFruitBulletin-47.pdf