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Guava – Dhawal > Characteristics
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Guava > Botanical Classification
- Kingdom: Plantae
- Family: Myrtaceae
- Genus: Psidium
- Botanical name: Psidium guajava
- Native: Central America
Guava – Dhawal >Features
- Fruit Shape – Spherical
- Size – Small to medium
- Fruit weight – 300 – 400 gm
- Fruit Colour – Greenish yellow
- Pulp Colour – White
- TSS – 11.14 – 12° Brix
- Shelf Life – 8-9 days
- Acidity – 0.54%
Source – https://cish.icar.gov.in/dhawal.php
Guava – Dhawal > Health Benefits
- It contains fiber which helps for digestion and delays the absorption of glucose from the stomach, preventing a rapid increase in blood sugar levels
- It has high content of carotene which helps to prevent cancer.
- It contains high quantity of vitamin C, strengthens the immune system and stimulates the production of white blood cells
- It is low in calories and carbohydrates which helps to lose weight and protects the cardiovascular system
Source – An Analysis of Health Benefits of Guava, Deepti Mathpal and Gulshan Rathore, International Journal of Innovative Research in Engineering & Management (IJIREM) ISSN: 2350-0557, Volume-9, Issue-1,